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자료 필터
자료유형
발행연도
2000 ~ 2026
2000 2026
키워드
언어
전체 273건 중 221번부터 230번까지의 결과를 표시합니다.
2010
Conference
Fermentation and Characterization of Rubus crataegifolius-Rosa rugosa Thunb vinegar
- 2010-06-18
- 대한민국
Conference
Changes in Rheological and Physical Property of Sunsik, the Korean Heated Cereal Powder, Depending on the Addition of Brown Rice and Its Roasting
- 서정희 ;
- 오진환 ;
- 이병용
- 2010-06-16
- 대한민국
Conference
Mineral Compositions of Staple Agricultural Products from Samcheok and Their Relation to Soil Compositions
- 서정희 ;
- 오진환 ;
- 김자희 ;
- 이정희 ;
- 이병용
- 2010-06-16
- 대한민국
Conference
Physicochemical and Sensory Properties of the Butter-Top Bread Containing Wild Grape Squash
- 서정희 ;
- 오진환 ;
- 김은초 ;
- 이맑음 ;
- 이병용
- 2010-06-16
- 대한민국
Conference
Influences of Brown Rice Addition and Its Roasting on the Nutritional Properties and Oxidative Stability of Sunsik, Korean Heated Cereal Powder
- 서정희 ;
- 오진환 ;
- 이병용
- 2010-06-16
- 대한민국
Conference
Influence of Wild Grape Extract(WGE) Composition on the Physicochemical and Sensory Properties of the WGE-Enriched Butter-Top Bread
- 서정희 ;
- 오진환 ;
- 김은초 ;
- 이맑음 ;
- 이병용
- 2010-06-16
- 대한민국
Article
Influence of fatty acids compositions and manufacturing type on the formation of 4-hydroxy-2-alkenals in food lipids
- Surh, Jeonghee ;
- Lee, Byung Yong ;
- Kwon, Hoonjeong
- 2010-04
- Food Science and Biotechnology
- SPRINGER