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자료 필터
자료유형
발행연도
2000 ~ 2026
2000 2026
키워드
언어
전체 273건 중 211번부터 220번까지의 결과를 표시합니다.
2011
Conference
Effect of calcium supplementation combinded with fucoidan and chitooligosaccharide on cecal short-chain fatty acid formation and calcium absorption in ovariectomized rats
- 서정희 ;
- 김미현 ;
- 윤선주 ;
- 이창원
- 2011-04-10
- 미국
Article
Characteristics of Korean value-added eggs and their differences in oxidative stability
- Lee, Byung Yong ;
- Jeong, Mi Ae ;
- Surh, Jeonghee
- 2011-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Seasonal variations in the nutritional compositions and heavy metals in two demersal fish, Liparis Tessellatus (Cubed Snailfish) and Hemitripterus villosus (Shaggy Sea Raven)
- Lee, Byung-yong ;
- Surh, Jeonghee
- 2011
- 한국식품과학회지
- Korean Society of Food Science and Technology
Article
Preparation and characterization of physicochemical and sensory properties of Hwajeon added with wild grape extract
- Lee, Byung-yong ;
- Kim, Nam-ho ;
- Kim, Sol I. ;
- Kim, Seulgi ;
- Kim, Jin-sun ;
- ... Surh, Jeonghee
- 2011
- 한국식품과학회지
- Korean Society of Food Science and Technology
2010
Conference
Seasonal Variations in the Nutritional Properties of Liparis tessellatus (Cubed Snailfish) and Hemitripterus villosus (Shaggy Sea Raven)
- 서정희 ;
- 오진환 ;
- 이병용
- 2010-10-27
- 대한민국
Conference
Different Susceptibility to Oxidation of Various Vegetable Oils Marketed in Korea
- 서정희 ;
- 오진환 ;
- 이병용
- 2010-10-27
- 대한민국
Conference
Comparison of Oxidative Stability between Perilla Oils and Sesame Oils: Susceptibility to Oxidation depending on Manufacturing Type
- 서정희 ;
- 오진환 ;
- 이병용
- 2010-10-27
- 대한민국
Article
제조방법이 다른 두 종류의 머루즙 첨가가 빵의 이화학적 및 관능적 특성에 미치는 영향
- 이병용 ;
- 서정희 ;
- 이맑음 ;
- 오진환 ;
- 김은초
- 2010-10
- 한국식품조리과학회지
- 한국식품조리과학회