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자료 필터
자료유형
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2000 ~ 2026
2000 2026
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전체 273건 중 201번부터 210번까지의 결과를 표시합니다.
2011
Article
Influence of Maltodextrin Addition on the Freeze-dry Stability of β-Lactoglobulin-based Emulsions with Controlled Electrostatic and/or Steric Interactions
- Mun, Saehun ;
- McClements, David Julian ;
- Surh, Jeonghee
- 2011-08
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Conference
Physicochemical and Sensory Properties of Hwajeon Added with Wild Grape Extract
- 서정희 ;
- 김솔이 ;
- 김슬기 ;
- 김진선 ;
- 이병용
- 2011-06-08
- 대한민국
Conference
Influence of Wild Grape Extract Addition on the Oxidative Stability of Hwajeon, a Korean Traditional Fried Rice Cake
- 서정희 ;
- 김남호 ;
- 서현아 ;
- 이미영 ;
- 이병용
- 2011-06-08
- 대한민국
Conference
Seasonal Variations in the Minerals and Heavy Metals of Two Demersal Fish, Liparis tessellates (Cubed Snailfish) and Hemitripterus villosus (Shaggy Sea Raven)
- 서정희 ;
- 이병용
- 2011-06-08
- 대한민국
Conference
Characterization of Bifidobacterium longum Strain Producing gamma-aminobutyric Acid
- 2011-06-08
- 대한민국
Conference
Physicochemical and Sensory Properties of Domestic Onions Cultivated with or without Processed Sulfur Extracts
- 서정희 ;
- 이병용
- 2011-06-08
- 대한민국