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자료 필터
자료유형
발행연도
2000 ~ 2026
2000 2026
키워드
언어
전체 273건 중 191번부터 200번까지의 결과를 표시합니다.
2012
Article
Influences of sugar substitutes on the physicochemical and sensory properties and hardness of baksulgi during storage
- Ryu, Dayeon ;
- Kim, Danbi ;
- Lee, Kyung-hwan ;
- Son, Dong-sung ;
- Surh, Jeonghee
- 2012
- 한국식품과학회지
Article
Fatty acid composition as a predictor for the oxidation stability of korean vegetable oils with or without induced oxidative stress
- Yun, Jung-mi ;
- Surh, Jeonghee
- 2012
- Preventive Nutrition and Food Science
Article
Antioxidant and anti-inflammatory activities of butanol extract of Melaleuca leucadendron L
- Surh, Jeonghee ;
- Yun, Jung-mi
- 2012
- Preventive Nutrition and Food Science
2011
Conference
Fatty Acid Compositions and Oxidative Stabilities of Soy Sauce and Soybean Paste Depending on Fermentation Time
- 서정희 ;
- 류다연 ;
- 권은진 ;
- 이병용
- 2011-11-01
- 대한민국
Conference
Influence of Fermentation Time on the Nutritional and Physicochemical Properties of Traditional Soy Sauces
- 서정희 ;
- 류다연 ;
- 권은진 ;
- 이병용
- 2011-11-01
- 대한민국
Conference
Changes in the Physicochemical and Sensory Characteristics of Traditional Soybean Pastes During Fermentation
- 서정희 ;
- 류다연 ;
- 권은진 ;
- 이병용
- 2011-11-01
- 대한민국
Conference
Comparison of Physicochemical Characteristics between Brown Rice Sunsik and Its Fermented One
- 2011-11-01
- 대한민국