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자료 필터
자료유형
발행연도
2000 ~ 2026
2000 2026
키워드
언어
전체 273건 중 181번부터 190번까지의 결과를 표시합니다.
2012
Conference
Quality Characterization of Partially-Gelatinized Rice Prepared by Different Steaming Conditions
- 2012-10-31
- 대한민국
Conference
Partial Gelatinization Improved the Oxidative Stability of Rice During Storage
- 서정희 ;
- 권은진
- 2012-10-31
- 대한민국
Conference
Influence of Heating Temperature and Time on the Profiles of Oxidation Products of Linoleic Acid and Linolenic Acid
- 서정희 ;
- 권은진 ;
- 류다연
- 2012-06-13
- 대한민국
Conference
Influence of Sugar Substitutes on the Quality Characteristics of Baksulgi
- 서정희 ;
- 이경환 ;
- 손동성 ;
- 김단비 ;
- 류다연
- 2012-06-13
- 대한민국
Conference
In Vitro Digestion Stability of Lipid Oxidation Products Present in Oxidized Fatty Acids and Thermodegraded Soybean Oil
- 서정희 ;
- 노태훈 ;
- 권은진 ;
- 류다연
- 2012-06-13
- 대한민국
Conference
Utilization of Sugar Substitutes on the Korean Food Markets: Sugar Substitute Types Depending on Food Categories
- 서정희 ;
- 권인섭 ;
- 신대명
- 2012-06-13
- 대한민국
Conference
Influence of Fermentation Time on the Amino Acids Profiles of Traditional Soy Sauce and Soybean Paste
- 2012-06-13
- 대한민국
Conference
Influence of Sulfur Application Timing on the Physicochemical and Sensory Properties of Onions
- 서정희 ;
- 권은진 ;
- 류다연
- 2012-06-13
- 대한민국