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자료 필터
자료유형
발행연도
2000 ~ 2026
2000 2026
키워드
언어
전체 273건 중 171번부터 180번까지의 결과를 표시합니다.
2013
Conference
Influence of Onion Juice on the Oxidation Progression of Thermally-Oxidized Linolenic Acid Subjected to an In Vitro Digestion Model
- 서정희 ;
- 노태훈 ;
- 조혜리 ;
- 최승애 ;
- 최보경 ;
- 외 1명
- 2013-08-28
- 대한민국
Conference
Influence of Sucralose Addition on the Physicochemical Properties of Sunsik, Korean Heated Cereal Powder
- 2013-08-28
- 대한민국
Conference
Particle Size Distribution as an Evidence of the Formation and Digestion of Lipid Oxidation Products-Protein Complex
- 서정희 ;
- 류다연
- 2013-08-28
- 대한민국
Article
Influence of the number of sulfur applications on the improvement of the chemical composition and quality of onions
- Choi, Bogyoung ;
- Surh, Jeonghee
- 2013
- 한국식품과학회지
Article
Quality characteristics of onions applied with methylsulfonylmethane (MSM) during cultivation
- Kwon, Eunjin ;
- Ryu, Dayeon ;
- Surh, Jeonghee
- 2013
- 한국식품과학회지
2012
Conference
In Vitro Digestion Stability of the Oxidation Products Generated from Thermally Oxidized Linolenic Acid in the Presence of Casein Protein
- 서정희 ;
- 류다연
- 2012-10-31
- 대한민국
Conference
Quality Characteristics of the Onions Depending on the Number of Inorganic-Sulfur Application During Cultivation
- 서정희 ;
- 최보경
- 2012-10-31
- 대한민국