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자료 필터
자료유형
발행연도
2000 ~ 2026
2000 2026
키워드
언어
전체 273건 중 161번부터 170번까지의 결과를 표시합니다.
2013
Conference
숙성기간을 달리한 재래식 된장에서 Lactobacillus plantarum균 첨가가 된장의 isoflavone, ethyl carbamate, ethanol, 아미노산 함량과 생균수에 미치는 영향
- 2013-11-13
- 대한민국
Conference
Physicochemical properties and antioxidative activities of high-sugar fermented pine nuts and cones extract
- 2013-11-13
- 대한민국
Conference
Antioxidative activities and oxidation stability of Lactobacillus plantarum-inoculated traditional soybean pastes
- 2013-11-13
- 대한민국
Conference
Preparation and quality characterization of Lactobacillus plantarum-inoculated soybean paste
- 2013-11-13
- 대한민국
Conference
Effect of initial fermentation degree of soybean pastes on the physicochemical properties of Lactobacillus plantarum-inoculated soybean pastes
- 2013-11-13
- 대한민국
Conference
Effects of Thermal Processing Conditions and Sulfur Application on the Physicochemical and Sensory Properties of Onion Juices
- 서정희 ;
- 최보경
- 2013-08-28
- 대한민국
Conference
Antioxidative Activities of Various Onion Juices Prepared with the Onions Cultivated by Different Number of Sulfur Application
- 서정희 ;
- 최보경
- 2013-08-28
- 대한민국
Conference
identification and characterization of lactobacillus plantarum for the production of doenjang
- 2013-08-28
- 대한민국