서정희 프로필 사진

서정희

Surh, Jeong Hee

삼척캠퍼스

대학

보건과학대학

식품영양학과

Scopus ORCID

연구분야

  • 식품조리과학, 
  • 식품학, 
  • 식품화학

자료 필터

자료유형

발행연도

2000 ~ 2026
2000 2026

키워드

언어

전체 273건 중 151번부터 160번까지의 결과를 표시합니다.

2014
Conference

Quality Changes of Onions Grown in Sulfur-fertilized Soil during Storage at 4C

  • 2014-08-25
  • 대한민국
Article

Release properties of gel-type W/O/W encapsulation system prepared using enzymatically-modified starch

  • Mun, Saehun ; 
  • Choi, Yongdoo ; 
  • Park, Sunghoon ; 
  • Surh, Jeonghee ; 
  • Kim, Yong-Ro
  • 2014-08-15
  • Food Chemistry
  • ELSEVIER SCI LTD
Article

팬 프라잉(Pan-frying)이 찰흑미 첨가 화전의 안토시아닌 함량에 미치는 영향

  • 2014-08
  • 한국식품조리과학회지
  • 한국식품조리과학회
Article

Evaluation of Lactobacillus plantarum KCTC 3928 in Fermentation of Korean Soybean Paste (Doenjang)

  • 2014-04
  • Journal of the Korean Society for Applied Biological Chemistry
  • KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Article

Effects of heat treatment on the quality of the onion juices prepared with sulfur-applied onions

  • 2014
  • 한국식품과학회지
  • Korean Society of Food Science and Technology kosfost@kosfost.or.kr Room 605, Science Center Building Yeoksam-dong, Kangnam-gu, Seoul 135-703
Article

Anti-inflammatory activity of onion juice prepared from sulfur-fertilized onions in high glucose induced human monocytes

  • 2014
  • 한국식품과학회지
  • Korean Society of Food Science and Technology Room 605, Science Center Building Yeoksam-dong, Kangnam-gu, Seoul 135-703
2013