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자료 필터
자료유형
발행연도
2003 ~ 2026
2003 2026
키워드
언어
전체 237건 중 11번부터 20번까지의 결과를 표시합니다.
2020
Article
Improvement of viscous substance production during Cheonggukjang fermentation added with glycine
- Na, Ha Gyoon ;
- Kim, Min-Ah ;
- Shin, Ji Woo ;
- Cha, Yun Ju ;
- Park, Beom Soon ;
- ... Kim, Mi-Ja ;
- ... Jang, Ki-Hyo ;
- 외 2명
- 2020-07
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Multi-tissue lipotoxicity caused by high-fat diet feeding is attenuated by the supplementation of Korean red ginseng in mice
- Jang, Seon-A ;
- Namkoong, Seung ;
- Lee, Sung Ryul ;
- Lee, Jin Woo ;
- Park, Yuna ;
- ... Kim, Mi-Ja ;
- ... Jang, Ki-Hyo ;
- ... Sohn, Eun-Hwa ;
- 외 7명
- 2020-01
- Molecular & Cellular Toxicology
- KOREAN SOCIETY TOXICOGENOMICS & TOXICOPROTEOMICS-KSTT
2019
Conference
동해안 해삼의 어획시기에 따른 항산화력 비교 및 in vitro digestion을 통한 소화 정도 비교
- 장기효 ;
- 나하균 ;
- 김기환 ;
- 박범순 ;
- 김예진 ;
- 외 3명
- 2019-10-23
- 대한민국
Article
Secondary Fermented Extract of Chaga-Cheonggukjang Attenuates the Effects of Obesity and Suppresses Inflammatory Response in the Liver and Spleen of High-Fat Diet-Induced Obese Mice
- Na, Ha Gyoon ;
- Park, Yuna ;
- Kim, Min-Ah ;
- Lee, Jin Woo ;
- So, Gyeongseop ;
- ... Jang, Ki-Hyo ;
- ... Kim, Mi-Ja ;
- ... Namkoong, Seung ;
- ... Sohn, Eun-Hwa ;
- 외 3명
- 2019-05
- Journal of Microbiology and Biotechnology
- KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY