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자료 필터
자료유형
발행연도
2000 ~ 2026
2000 2026
키워드
언어
전체 273건 중 11번부터 20번까지의 결과를 표시합니다.
2025
Article
Effects of Ligularia fischeri addition and cooking methods on antioxidant activity and oxidative stability in fish balls; [곰취분말 첨가와 조리법이 피시볼의 항산화 활성과 산화안정성에 미치는 영향]
- Lee, Jiyea ;
- Surh, Jeonghee
- 2025-08
- 한국식품과학회지
- The Korean Society of Food Science and Technology
Conference
Matrix-dependent modulation of solvent-specific antioxidant activity of cacao and ginger powders in a protein- and unsaturated lipid-rich food model
- 서정희 ;
- 이지예
- 2025-07-02
- 대한민국
Conference
Effects of cooking methods and Ligularia fischeri supplementation on antioxidant activity and lipid oxidation in fish balls
- 서정희 ;
- 원율빈 ;
- 김지은 ;
- JIN XIANGGUO ;
- 이지예 ;
- 외 1명
- 2025-07-02
- 대한민국
Article
Influence of food matrix composition on the solvent-dependent antioxidant activity of cacao and ginger powders; 식품 매트릭스 조성이 카카오 및 생강분말의 용매 의존적 항산화 활성에 미치는 영향
- Lee, Jiyea ;
- Surh, Jeonghee
- 2025-06
- 한국식품과학회지
- The Korean Society of Food Science and Technology
Article
Impact of cooking methods on the oxidative stability of fish balls enriched with solvent-specific antioxidant sources
- Lee, Jiyea ;
- Surh, Jeonghee
- 2025-04-29
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Effect of pre-cooking methods and air-fryer reheating on the oxidative stability and quality of frozen fish balls containing turmeric; 예비조리와 에어프라이어 재가열이 강황첨가 피시볼의 산화안정성과 품질특성에 미치는 영향
- Lee, Jiyea ;
- Surh, Jeonghee
- 2025-04
- 한국식품과학회지
- The Korean Society of Food Science and Technology
2024
Conference
Effect of solvent-specific antioxidant activity on the oxidative stability of food lipids prepared by various cooking methods
- 서정희 ;
- 이지예
- 2024-10-25
- 대한민국
Conference
Effects of pre-cooking methods and turmeric powder addition on the oxidative stability of frozen fish balls during air-fryer reheating
- 서정희 ;
- 원율빈 ;
- 김지은 ;
- 이지예
- 2024-10-25
- 대한민국