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자료 필터
자료유형
발행연도
2000 ~ 2026
2000 2026
키워드
언어
전체 273건 중 131번부터 140번까지의 결과를 표시합니다.
2016
Article
Influence of sulfur fertilization on the antioxidant activities of onion juices prepared by thermal treatment
- Koh, Eunmi ;
- Surh, Jeonghee
- 2016
- Preventive Nutrition and Food Science
- Korean Society of Food Science and Nutrition kfn@chollian.net
Article
Aglycone isoflavones and exopolysaccharides produced by Lactobacillus acidophilus in fermented soybean paste
- Kim, Jin-sun ;
- Lee, Jehyuk ;
- Surh, Jeonghee ;
- Kang, Soon-ah ;
- Jang, Ki-hyo
- 2016
- Preventive Nutrition and Food Science
- Korean Society of Food Science and Nutrition kfn@chollian.net
2015
Article
Ratio of Malondialdehyde to Hydroperoxides and Color Change as an Index of Thermal Oxidation of Linoleic Acid and Linolenic Acid
- Koh, Eunmi ;
- Ryu, Dayeon ;
- Surh, Jeonghee
- 2015-06
- Journal of Food Processing and Preservation
- WILEY-BLACKWELL
Conference
분자요리 구형화 기법에 의한 커피 비드 제조에 알긴산나트륨과 칼슘의 비율, 알긴산나트륨 농도, 반응시간이 미치는 영향
- 서정희 ;
- 김민기 ;
- 김민지 ;
- 이보람 ;
- 이소리 ;
- 외 2명
- 2015-05-09
- 대한민국
Article
Food types and frying frequency affect the lipid oxidation of deep frying oil for the preparation of school meals in Korea
- Koh, Eunmi ;
- Surh, Jeonghee
- 2015-05-01
- Food Chemistry
- ELSEVIER SCI LTD
Article
Effect of salt fermentation on the physicochemical properties and antioxidant activities of sea urchin roe from anthocidaris crassispina and pseudocentrotus depressus
- Choi, Bogyoung ;
- Surh, Jeonghee
- 2015
- 한국식품과학회지
- Korean Society of Food Science and Technology Room 605, Science Center Building Yeoksam-dong, Kangnam-gu, Seoul 135-703
Article
Physicochemical and sensory properties of Baekseolgi prepared with different combinations of xylitol and sucralose
- Jo, Hyeri ;
- Surh, Jeonghee
- 2015
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition