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자료 필터
자료유형
발행연도
2000 ~ 2026
2000 2026
키워드
언어
전체 273건 중 71번부터 80번까지의 결과를 표시합니다.
2021
Conference
Impact of pistachio powder as an ingredient containing polar antioxidants on the oxidation stability of deep-fried doughnuts
- 서정희 ;
- 이지예
- 2021-07-08
- 대한민국
Conference
Effect of moisture as a reservoir of polar antioxidants on retarding oil oxidation during deep-frying
- 서정희 ;
- 이지예
- 2021-07-08
- 대한민국
Article
Quality characteristics and oxidative stability of gangwon traditional doenjang fermented for different time
- Ryu, Dayeon ;
- Surh, Jeonghee
- 2021
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Effect of carrot powder coating on the oxidative stability of the oils used in deep-frying croquette
- Lee, Jiyea ;
- Surh, Jeonghee
- 2021
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Matrix Effect of Pistachio Powder on the Quality Characteristics and Oxidation Stability of Deep-Fried Doughnuts
- Lee, Jiyea ;
- Surh, Jeonghee
- 2021
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
2020
Conference
Preparation and Antioxidant Activities of Honey-fermented Korean Mountain Ginseng
- 서정희 ;
- 남시병 ;
- 안나현 ;
- 이지예
- 2020-10-16
- 대한민국